Source: Delta Air Lines

  • Starting in September, acclaimed cuisine from San Francisco-based Souvla and New York City’s Union Square Events will join Delta’s onboard menu lineup.
  • Delta recently reintroduced fresh meals in select coast-to-coast markets featuring menu items from L.A. chefs Jon Shook and Vinny Dotolo.

Fast-fine Greek cuisine from San Francisco-based Souvla and American classics from New York’s Union Square Events will be the latest to join Delta’s onboard offerings as the airline continues to resume its award-winning in-flight food and beverage service.

“At Delta, we are focused on delivering moments of delight for our customers, and our restaurant partners will help us do just that,” said Kristen Manion Taylor, S.V.P. of In-Flight Service. “Our specially curated menus will wow customers as we continue to create a best-in-class onboard dining experience that builds on our premium service and culture of innovation.”

Delta One and First Class customers on select U.S. coast-to-coast flights will be able to enjoy these meals starting next month. As premium business and leisure travelers return to the skies, Delta is taking a fresh approach to customers’ onboard dining experience, serving unique flavors inspired by some the most popular restaurants across the U.S.

Over the past few months, Delta has thoughtfully reintroduced its onboard food and beverage offerings, serving customers new and better-for-you treats to enjoy. First-Class customers on select routes 1,500 miles and greater within North America, the Caribbean and Latin America are also served fresh meal options including premium sandwiches, salads and bowls.

SOUVLA: San Francisco favorite serves Greek cuisine with a twist

Souvla fans travel far and wide for their spit-roasted meat sandwiches and salads, many of which will be available on Delta flights alongside new dishes created exclusively for Delta. Customers will be able to enjoy Souvla’s famous chicken salad and signature frozen Greek yogurt topped with vissino, a traditional Greek sour cherry syrup.

“As a longtime Delta flyer and Diamond Medallion Member, seeing Souvla meals served onboard is truly a dream come true,” said Charles Bililies, Founder & CEO of Souvla. “We’re so honored to bring our creative take on Greek cuisine to the skies and to be working alongside such a visionary team at Delta. We are thrilled to share the unique Greek flavors Souvla is known for with Delta’s premium customers from our hometown of San Francisco.”

Souvla will be served in Delta One and First Class on flights from San Francisco to Boston and New York-JFK. Learn more about Souvla here.