Source: JetBlue

JetBlue is excited to announce its latest onboard food, beverage and amenity offerings across both Mint and Core experiences. Read on to learn more about the new items making their way to tray tables this fall.

Crafted for Core

Customers traveling in JetBlue’s core experience can expect new fresh favorites across food and beverage offerings including an all-new craft cocktail (or mocktail) available for purchase from Craftmix. Using real fruit and all-natural, vegan ingredients, Craftmix’s Strawberry Mule mixer elevates infight mixology with a convenient cocktail, customizable with your liquor of choice, that doesn’t compromise on taste. This mixer can be easily modified to a delicious mocktail by omitting liquor and opting for sparkling water.

New Dishes to DIG Into

Taking off on transatlantic flights, core customers can explore a new seasonal build-your-own dining menu from DIG including Chicken Harissa with Yellow Pearl Couscous, Maple Glazed Tofu with Butternut Farro and Mango Sorbet on lunch and dinner flights. On breakfast flights, customers can choose to savor Cheddar Eggs with Tomato Ragu and sweeten their morning with Sweet Potato Pancakes or French Toast complimented by Coconut Yogurt with Lemon or Grapefruit with Candied Ginger.

Buy While You Fly

JetBlue customers can also purchase any of the newly refreshed and more sustainable buy onboard products, including high-quality headphones in an eco-friendly, reusable pouch created for repeat use on future flights, and a new, stylish and sustainable puffer blanket made using 100% recycled materials. JetBlue’s buy onboard product line up offers conscious and affordable travel amenities and demonstrate commitment to reducing its environmental impact and inspiring positive change within the travel industry. These buy onboard products are available for purchase on all JetBlue flights.

For more information on JetBlue’s current inflight food and beverage offerings and Core experience, visit our Inflight Experience.

Delicious Menus in Mint by Pasquale Jones

The airline is bringing new choices and fan favorites to its fall Mint menus curated by Delicious Hospitality Group’s (DHG) New York City restaurant Pasquale Jones. Known for its wood-fired food and expansive wine program, Pasquale Jones has been an NYC success since first opening in 2016. The new menu is sure to delight travelers with a bite of the Big Apple.

Customers traveling on transatlantic flights can select up to three of five small plates including selections on lunch and dinner flights such as:

  • Baby Lettuce Salad with Bosc Pears and Pecorino
  • Cavatelli with Eggplant Rosa Sauce or
  • Chicken Paillard with Roasted Tomatoes, Arugula and Parmigiano

For breakfast flights, customers can refresh and fuel their pallet with dishes such as:

  • Salted Yogurt with Pumpkin Seed Granola and Golden Raisins
  • Smoked Salmon with Crème Fraiche, Pickled Red Onions, Capers and Bagel Crostini

On domestic routes, customers can also expect breakfast, lunch and dinner assortments from Pasquale Jones. For more information on Mint service and available dining options, visit our Inflight Menus page.