Virgin Atlantic springs into season with new menu and tasty celebratory treats
Source: Virgin Atlantic Virgin Atlantic is putting a spring into customers’ steps with a brand-new menu, introduced across the network from 5th April The airline will celebrate Easter and the King’s Coronation by flying some delicious onboard additions The much-loved Whispering Angel rose wine will make its Upper Class debut in April The airline’s flagship London Heathrow Clubhouse is launching a sustainable, impactful fresh food partnership with Full Circle Farms Virgin Atlantic has launched its new Spring/Summer menu across all cabins from 5th April, with a selection of mouth-watering dishes. New additions to the Upper Class menu include lobster and crab tortellini, vegetarian poke bowl and a classic Pimms summer pudding. The extra bites menu takes the spotlight, as the airline introduces [...]