Coming Full Circle: Welcoming Chef Mark Pomaski of Moon & Turtle to Hawaiian’s Featured Chef Series
Source: Hawaiian Airlines "Simple, comforting and hearty." That's how Chef Mark Pomaski of Hilo's Moon & Turtle describes the meals for his newest collaboration with Hawaiian Airlines. His menu creations debuted this month to First Class guests on flights from Hawaiʻi to the continental U.S. as part of the carrier’s acclaimed Featured Chef Series in-flight culinary program. "I wanted to create something familiar and comforting, so I pulled from homestyle dishes that I make for my staff and family," shares Pomaski. "I've been in a phase where I'm really into Chinese-style steamed dishes, so I created a steamed chicken dish. I marinate chicken and steam it over a chicken broth, and everything that cooks off the chicken drips into the broth [...]