Hawaiian Airlines’ Newest Featured Chef Jason Peel Brings a Taste of Home to 30,000 Feet
Source: Hawaiian Airlines At Hawaiian Airlines, we believe travel should be a journey for all the senses — including your taste buds. That’s why we’re thrilled to welcome Chef Jason Peel of Nami Kaze Hawaiʻi as the newest chef in our Featured Chef Series. Now through the end of November, his homegrown, island-style take on our First Class menu will be served on flights from Hawaiʻi to the U.S. continent (except BOS and JFK). From Kaua‘i to the Skies Born and raised on Kaua‘i, Chef Jason's culinary journey is a blend of humble beginnings, global experiences and a deep love for Hawai‘i. With Japanese and Irish heritage, his cooking reflects a fusion of cultures and a reverence for tradition. After graduating from the acclaimed culinary program at Oʻahu's Kapi‘olani Community [...]