Air France presents its new team of chefs on departure from the United States
Source: Air France Starting this month, Daniel Boulud, a Michelin-starred French chef based in New York, will be joining forces with Air France to create exclusive new dishes for the airline's La Première and Business customers. His tasty dishes can be found on departure from the United States alongside those of Dominique Crenn, a triple Michelin-starred French chef based in San Francisco who has been working with the airline since 2024. And for the first time, Air France is now offering desserts by Laurent Le Daniel, Meilleur Ouvrier de France based in Brittany, to showcase fine French dining throughout the in-flight experience. Dominique Crenn and Daniel Boulud in charge of the menus in La Première and Business Since February 2024, [...]